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010   $a06-320-5624-X
100   $a20120320d2002       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aIntroduction to human nutrition$fedited on behalf of the Nutrition Society by Michael Gibney, Hester H. Vorster and Frans J. Kok
205   $aMalden : Blackwell Science$b2002
210   $aXVI$d342 p.$cill. ; 25 cm
215   $aL'oggetto digitale è riferito ad una edizione successiva del testo.
410  1$1001VAN00087996$12001 $aˆThe ‰Nutrition Society Textbook Series$1210  $aOxford$cBlackwell Science$d2010-
620   $dMalden$3VANL000222
676   $a612.3$cNutrizione umana$v22
702  1$aGibney$bMichael J.$3VANV072061
702  1$aVorster$bHester H.$3VANV072062
712 02$aNutrition society$cGran Bretagna$3VANV030785
712   $aBlackwell <editore>$3VANV108014$4650
790  1$aGibney, M. J.$zGibney, Michael J.$3VANV103199
790  1$aVorster, H. H.$zVorster, Hester H.$3VANV103200
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttp://books.google.it/books?id=CjH4wGMLkFcC&printsec=frontcover&hl=it$zhttp://books.google.it/books?id=CjH4wGMLkFcC&printsec=frontcover&hl=it
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00087994
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc37                                $e17DSV807               20120320            $sBuono
996   $aIntroduction to human nutrition$9746828
997   $aUNICAMPANIA