LEADER 01191nam0 22003133i 450 
001 VAN00084413
005 20251029035542.117
100   $a20110623d1992       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
181   $ai$b   e  
182   $an
183   $anc
200 1 $aDictionary of food microbiology$fHanns K. Frank
210   $aLancaster$cTechnomic$d1992
215   $a1 v.$d25 cm
620   $dLancaster$3VANL000101
676   $a664.001579$cMicrobiologia alimentare$v22
700  1$aFrank$bHans K.$3VANV069495$0723818
712   $aTechnomic <editore>$3VANV108266$4650
790  1$aFrank, H. K.$zFrank, Hans K.$3VANV102961
790  1$aFrank, H.K.$zFrank, Hans K.$3VANV212250
801   $aIT$bSOL$c20251031$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00084413
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Tc42                                $e17FMF2731              20110623            
996   $aDictionary of food microbiology$91417104
997   $aUNICAMPANIA