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001 VAN00084201
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010   $a08-7553-173-3
100   $a20110613d1992       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aCompendium of methods for the microbiological examination of foods$fcompiled by the APHA technical committee on microbiological methods for foods$gedited by: Carl Vanderzant, Don F. Splittstoesser
205   $a3. ed
210   $aWashington$cAmerican public health association$d1992
215   $aXL, 1219 p.$cill.$d24 cm
620   $dWashington$3VANL000038
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aSplittstoesser$bDon Frederick$3VANV069364
702  1$aVanderzant$bCarl$3VANV069365
712 02$aAmerican public health association$3VANV012813
712   $aAmerican public health association <editore>$3VANV108209$4650
790  1$aSplittstoesser, D. F.$zSplittstoesser, Don Frederick$3VANV212123
790  1$aSplittstoesser, D.F.$zSplittstoesser, Don Frederick$3VANV212124
801   $aIT$bSOL$c20240906$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00084201
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Rb4                                 $e17FMF2754              20110613            $sBuono
996   $aCompendium of methods for the microbiological examination of foods$91417290
997   $aUNICAMPANIA