LEADER 01116nam2-2200361---450- 001 990001713780203316 005 20090506102427.0 035 $a000171378 035 $aUSA01000171378 035 $a(ALEPH)000171378USA01 035 $a000171378 100 $a20040531d1952----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $ay|||z|||001yy 200 1 $a<>aluminium et les alliages légers$fpar Jacques Lanthony 210 $aParis$cPresses universitaires de France$d1952 215 $a126 p.$d18 cm 225 2 $aQue sais-je?$v543 410 0$1001000311637$12001$aQue sais-je?$v, 543 606 0 $aAlluminio$2BNCF 676 $a669.722 700 1$aLANTHONY,$bJacques$0562452 801 0$aIT$bsalbc$gISBD 912 $a990001713780203316 951 $aVI.4. Coll. 22/ 140(I B Coll. 27/46)$b7681 L.M.$cVI.4. Coll.$d00166486 959 $aBK 969 $aUMA 979 $aSIAV2$b10$c20040531$lUSA01$h1426 979 $aANNAMARIA$b90$c20080702$lUSA01$h0931 979 $aANNAMARIA$b90$c20090506$lUSA01$h1024 996 $aAluminium et les alliages légers$9947181 997 $aUNISA LEADER 01847nam0 22003373i 450 001 VAN00083850 005 20240806100630.225 010 $a07-514-0426-8 010 $a978-07-514-0426-5 100 $a20110518d1998 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aAnalytical methods of food authentication$fedited by P. R. Ashurst and M. J. Dennis 210 $aLondon$cBlackie Academic & Professional$d1998 215 $aX, 350 p.$cill.$d24 cm 620 $aGB$dLondon$3VANL000015 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 702 1$aAshurst$bPhilip R.$3VANV069158 702 1$aDennis$bM. J.$3VANV069157 712 $aBlackie $3VANV108500$4650 790 1$aAshurst, P. R.$zAshurst, Philip R.$3VANV101127 790 1$aAshurst, P.R.$zAshurst, Philip R.$3VANV206037 790 1$aDennis, M.J.$zDennis, M. J.$3VANV206038 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false$zhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $aVAN00083850 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS Oc58 $e17BIB1066 20110518 $sBuono 996 $aAnalytical methods of food authentication$91417206 997 $aUNICAMPANIA