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001 VAN00083850
005 20240806100630.225
010   $a07-514-0426-8
010   $a978-07-514-0426-5
100   $a20110518d1998       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aAnalytical methods of food authentication$fedited by P. R. Ashurst and M. J. Dennis
210   $aLondon$cBlackie   Academic & Professional$d1998
215   $aX, 350 p.$cill.$d24 cm
620   $aGB$dLondon$3VANL000015
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
702  1$aAshurst$bPhilip R.$3VANV069158
702  1$aDennis$bM. J.$3VANV069157
712   $aBlackie <editore>$3VANV108500$4650
790  1$aAshurst, P. R.$zAshurst, Philip R.$3VANV101127
790  1$aAshurst, P.R.$zAshurst, Philip R.$3VANV206037
790  1$aDennis, M.J.$zDennis, M. J.$3VANV206038
801   $aIT$bSOL$c20240906$gRICA
856 4 $uhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false$zhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00083850
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996   $aAnalytical methods of food authentication$91417206
997   $aUNICAMPANIA