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001 VAN00019152
005 20240806100312.17
010   $a08-247-9820-1
100   $a20040707d1997       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aFood proteins and their applications$fedited by Srinivasan Damodaran, Alain Paraf
210   $aNew York$aBasel$cDekker$dc1997
215   $aVIII, 681 p.$cill.$d27 cm.
620   $aUS$dNew York$3VANL000011
676   $a572$cBiochimica. Citochimica. Istochimica$v22
700  1$aDamodaran$bSrinivasan$3VANV015305$0313169
701  1$aParaf$bAlain$3VANV015306$064677
712   $aDekker <editore>$3VANV108181$4650
801   $aIT$bSOL$c20240906$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00019152
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Ba53                                $e17DSV252               20040707            $sBuono
996   $aFood proteins and their applications$91429246
997   $aUNICAMPANIA