LEADER 01232nam0 2200301 i 450 
001 VAN00018934
005 20240806100311.443
010   $a01-251-3630-7
100   $a20040705d1993       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aEnzymes in food processing$fedited by Tilak Nagodawithana, Gerald Reed
205   $a3. ed
210   $aSan Diego$cAcademic$dc1993
215   $axxiv, 480 p.$d24 cm
410  1$1001VAN00015652$12001 $aFood science and technology. International series$1210  $aSan Diego$cAcademic
620   $dSan Diego$3VANL000041
676   $a612.051$cEnzimi$v22
702  1$aNagodawithana$bTilak$3VANV015028
702  1$aReed$bGerald$3VANV015029
712   $aAcademic <editore>$3VANV108018$4650
801   $aIT$bSOL$c20240906$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN00018934
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Bc12                                $e17FMF2792              20040705            $sBuono
996   $aEnzymes in food processing$984292
997   $aUNICAMPANIA