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200 1 $aMilk and Milk Products$eTechnology, Chemistry and Microbiology$fAlan H. Varnam and Jane P. Sutherland
210   $aLondon$cChapman & Hall$d1994
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676   $a664.001579$cMicrobiologia alimentare$v22
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
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701  1$aSutherland$bJane P.$3VANV012696$077461
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