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001 SUN0128896
005 20200513124505.811
010   $a8-3-319-90816-8$d0.00
017 70$2N$a978-3-319-90817-5
100   $a20200513d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Body Image, Eating, and Weight$eA Guide to Assessment, Treatment, and Prevention$fMassimo Cuzzolaro, Secondo Fassino editors
205   $aCham : Springer, 2018
210   $axiv$d439 p. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
702  1$aFassino$b, Secondo$3SUNV077810
702  1$aCuzzolaro$b, Massimo$3SUNV100891
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-90817-5
912   $aSUN0128896
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 6187                      $e15EB 6187              20200513            
996   $aBody Image, Eating, and Weight$91742957
997   $aUNICAMPANIA