LEADER 01273nam0 22003133i 450 
001 SUN0128859
005 20200512122842.403
010   $a8-3-319-78083-2$d0.00
017 70$2N$a978-3-319-78084-9
100   $a20200512d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Benefits of the Mediterranean Diet in the Elderly Patient$fAntonio Capurso, Gaetano Crepaldi, Cristiano Capurso
205   $aCham : Springer, 2018
210   $axvii$d439 p. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0127499$12001 $a*Practical Issues in Geriatrics$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
700  1$aCapurso$b, Antonio$3SUNV100831$0101439
701  1$aCrepaldi$b, Gaetano$3SUNV068858$0299828
701  1$aCapurso$b, Cristiano$3SUNV100832$0784165
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-78084-9
912   $aSUN0128859
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 6170                      $e15EB 6170              20200512            
996   $aBenefits of the Mediterranean Diet in the Elderly Patient$91742936
997   $aUNICAMPANIA