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001 SUN0126808
005 20200506121022.268
010   $d0.00
017 70$2N$a9783030210595
100   $a20200217d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Tech Transitions$eReconnecting Agri-Food, Technology and Society$fCinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei editors
205   $aCham : Springer, 2019
210   $aXX$d174 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
702  1$aPiatti$b, Cinzia$3SUNV098213
702  1$aGraeff-Hönninger$b, Simone$3SUNV098214
702  1$aKhajehei$b, Forough$3SUNV098215
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-21059-5#toc
912   $aSUN0126808
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      293     20200217            
996   $aFood Tech Transitions$91732417
997   $aUNICAMPANIA