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001 SUN0126766
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017 70$2N$a9783030246204
100   $a20200214d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Traditional Foods$eHistory, Preparation, Processing and Safety$fMohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman editors
205   $aCham : Springer, 2019
210   $aXVI$d302 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aRahman$b, Mohammad S.$3SUNV095656
702  1$aAl-Khusaibi$b, Mohammed$3SUNV098169
702  1$aAl-Habsi$b, Nasser$3SUNV098171
712   $aSpringer$3SUNV000178$4650
790  1$aRahman, Mohammad Shafiur$zRahman, Mohammad S.$3SUNV100118
790  1$aRahman, M. S.$zRahman, Mohammad S.$3SUNV103616
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-24620-4#toc
912   $aSUN0126766
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      290     20200214            
996   $aTraditional Foods$91668193
997   $aUNICAMPANIA