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001 SUN0126639
005 20200406113347.208
010   $d0.00
017 70$2N$a9783030277390
100   $a20200212d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Banana Ripening$eScience and Technology$fAnthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
205   $aCham : Springer, 2019
210   $aXIV$d143 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123281$12001 $a*SpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a547$cChimica organica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
700  1$aThompson$b, Anthony K.$3SUNV098020$05193
701  1$aSupapvanich$b, Suriyan$3SUNV098021$0780959
701  1$aSirison$b, Jiraporn$3SUNV098022$0780960
712   $aSpringer$3SUNV000178$4650
790  1$aThompson, Anthony Keith$zThompson, Anthony K.$3SUNV100235
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-27739-0#toc
912   $aSUN0126639
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      253     20200212            
996   $aBanana Ripening$91738061
997   $aUNICAMPANIA