LEADER 01460nam0 2200361 i 450 
001 SUN0126638
005 20200406111737.415
010   $d0.00
017 70$2N$a9783030276645
100   $a20200212d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Sharing$eChemical Evaluation of Durable Foods$fAlessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
205   $aCham : Springer, 2019
210   $aVII$d53 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123250$12001 $a*SpringerBriefs in Molecular Science$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a641.3$cAlimenti$v22
676   $a658.4$cControllo di qualità$v22
676   $a658.4083$cTutela dell'ambiente$v22
700  1$aPellerito$b, Alessandra$3SUNV098017$0780955
701  1$aDounz-Weigt$b, Ralf$3SUNV098018$0780956
701  1$aMicali$b, Maria$3SUNV098019$0780957
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-27664-5#toc
912   $aSUN0126638
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      252     20200212            
996   $aFood Sharing$91668089
997   $aUNICAMPANIA