LEADER 01029nam0-2200349---450- 001 990008250600403321 005 20090407124809.0 010 $a0-12-646384-0 035 $a000825060 035 $aFED01000825060 035 $a(Aleph)000825060FED01 035 $a000825060 100 $a20051223d2001----km-y0itay50------ba 101 0 $aeng 105 $aa-------001yy 200 1 $aIntroduction to Food Engineering$fR. Paul Singh, Dennis R. Heldman 205 $a3th ed. 210 $aAmsterdam$cAcademic Press$dc2001 215 $aXXIII, 659 p.$cill.$d25 cm 225 1 $aFood Science and Technology International Series 610 0 $aTecnologia Alimentare 700 1$aSingh,$bPaul R.$0499387 701 1$aHeldman,$bDennis R.$078175 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008250600403321 952 $a04 117-14$bDIC 4359$fDINCH 952 $a04 117-18$bDIC 4773$fDINCH 959 $aDINCH 959 $aDINCH 996 $aIntroduction to Food Engineering$9742930 997 $aUNINA LEADER 01332nam0 2200361 i 450 001 SUN0126617 005 20200406105646.784 010 $d0.00 017 70$2N$a9783030209445 100 $a20200211d2019 |0engc50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $a*Essentials of Marine Biotechnology$fSe-Kwon Kim 205 $aCham : Springer, 2019 210 $aXXII$d477 p.$cill. ; 24 cm 215 $aPubblicazione in formato elettronico 620 $aCH$dCham$3SUNL001889 676 $a576.5$cGenetica$v22 676 $a660.6$cBiotecnologia$v22 676 $a540$cChimica generale$v22 676 $a543$cChimica analitica$v22 676 $a577.14$cChimica ambientale$v22 676 $a577.7$cEcologia marina$v22 676 $a610.28$cIngegneria biomedica$v22 700 1$aKim$b, Se-Kwon$3SUNV097991$0780947 712 $aSpringer$3SUNV000178$4650 801 $aIT$bSOL$c20200921$gRICA 856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-20944-5#toc 912 $aSUN0126617 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113 246 20200211 996 $aEssentials of Marine Biotechnology$91668070 997 $aUNICAMPANIA