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001 SUN0126577
005 20200406092019.571
010   $d0.00
017 70$2N$a9789811378607
100   $a20200210d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a2: *Intrinsic Meat Character$fJoseph William Holloway, Jianping Wu
205   $aSingapore : Springer, 2019
210   $aXIII$d306 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
461  1$1001SUN0126575$12001 $a*Red Meat Science and Production$fJoseph William Holloway, Jianping Wu$v2$1210  $aSingapore$cSpringer$d2019$1215  $avoll.$cill.$d24 cm.
620   $aSG$dSingapore$3SUNL000061
676   $a596$cCordati$v22
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a610.28$cIngegneria biomedica$v22
700  1$aHolloway$b, Joseph W.$3SUNV097956$0782718
701  1$aWu$b, Jianping$3SUNV097957$0780927
712   $aSpringer$3SUNV000178$4650
790  1$aHolloway, Joseph William$zHolloway, Joseph W.$3SUNV100318
790  1$aHolloway, J. W.$zHolloway, Joseph W.$3SUNV103874
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-13-7860-7#toc
912   $aSUN0126577
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      234     20200210            
996   $aIntrinsic Meat Character$91738008
997   $aUNICAMPANIA