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001 SUN0126575
005 20200210103723.184
010   $d0.00
100   $a20200210d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Red Meat Science and Production$fJoseph William Holloway, Jianping Wu
210   $aSingapore$cSpringer$d2019
215   $avoll.$cill.$d24 cm.
463  1$1001SUN0126576$12001 $a1: The *Consumer and Extrinsic Meat Character$fJoseph William Holloway, Jianping Wu$v1$1205  $aSingapore : Springer, 2019$1210  $aXII$d246 p.$cill. ; 24 cm$1215  $aPubblicazione in formato elettronico
463  1$1001SUN0126577$12001 $a2: *Intrinsic Meat Character$fJoseph William Holloway, Jianping Wu$v2$1205  $aSingapore : Springer, 2019$1210  $aXIII$d306 p.$cill. ; 24 cm$1215  $aPubblicazione in formato elettronico
620   $aSG$dSingapore$3SUNL000061
700  1$aHolloway$b, Joseph W.$3SUNV097956$0782718
701  1$aWu$b, Jianping$3SUNV097957$0780927
712   $aSpringer$3SUNV000178$4650
790  1$aHolloway, Joseph William$zHolloway, Joseph W.$3SUNV100318
790  1$aHolloway, J. W.$zHolloway, Joseph W.$3SUNV103874
801   $aIT$bSOL$c20200921$gRICA
912   $aSUN0126575
996   $aRed Meat Science and Production$91738003
997   $aUNICAMPANIA