LEADER 01558nam0 2200373 i 450 
001 SUN0126500
005 20200403013652.634
010   $d0.00
017 70$2N$a9783030236755
100   $a20200204d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Solid State Fermentation$eResearch and Industrial Applications$fSusanne Steudler, Anett Werner, Jay J. Cheng editors
205   $aCham : Springer, 2019
210   $aVIII$d172 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123285$12001 $a*Advances in Biochemical Engineering/Biotechnology$v169$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a660$cIngegneria chimica e tecnologie connesse$v22
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a628$cIngegneria ambientale. Sostenibilità dell'ambiente$v22
676   $a579$cMicrobiologia$v22
702  1$aSteudler$b, Susanne$3SUNV097886
702  1$aWerner$b, Anett$3SUNV097889
702  1$aCheng$b, Jay J.$3SUNV097891
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-23675-5#toc
912   $aSUN0126500
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      213     20200204            
996   $aSolid State Fermentation$91577504
997   $aUNICAMPANIA