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200 1 $a*Bioactive Compounds in Underutilized Fruits and Nuts$fHosakatte Niranjana Murthy, Vishwas Anant Bapat editors
205   $aCham : Springer, 2019
210   $a[s.n.p.]$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123296$12001 $a*Reference Series in Phytochemistry$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a615.1$cFarmacologia. Farmaci. Farmacia$v22
676   $a615.9$cTossicologia$v22
676   $a641.3$cAlimenti$v22
676   $a572.5672$cBiochimica delle piante$v22
702  1$aMurthy$b, Hosakatte N.$3SUNV097879
702  1$aBapat$b, Vishwas A.$3SUNV097880
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790  1$aBapat, Vishwas Anant$zBapat, Vishwas A.$3SUNV100222
790  1$aBapat, V. A.$zBapat, Vishwas A.$3SUNV103871
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