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017 70$2N$a9783030061203
100   $a20200204d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Bioactive Compounds in Underutilized Fruits and Nuts$fHosakatte Niranjana Murthy, Vishwas Anant Bapat editors
205   $aCham : Springer, 2019
210   $a[s.n.p.]$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123296$12001 $a*Reference Series in Phytochemistry$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a615.1$cFarmacologia. Farmaci. Farmacia$v22
676   $a615.9$cTossicologia$v22
676   $a641.3$cAlimenti$v22
676   $a572.5672$cBiochimica delle piante$v22
702  1$aMurthy$b, Hosakatte N.$3SUNV097879
702  1$aBapat$b, Vishwas A.$3SUNV097880
712   $aSpringer$3SUNV000178$4650
790  1$aMurthy, Hosakatte Niranjana$zMurthy, Hosakatte N.$3SUNV100364
790  1$aMurthy, H. N.$zMurthy, Hosakatte N.$3SUNV103870
790  1$aBapat, Vishwas Anant$zBapat, Vishwas A.$3SUNV100222
790  1$aBapat, V. A.$zBapat, Vishwas A.$3SUNV103871
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/referencework/10.1007%2F978-3-030-06120-3#toc
912   $aSUN0126493
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      209     20200204            
996   $aBioactive Compounds in Underutilized Fruits and Nuts$91577498
997   $aUNICAMPANIA