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100   $a20200203d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Plant Based ?Green Chemistry 2.0?$eMoving from Evolutionary to Revolutionary $fYing Li, Farid Chemat editors
205   $aSingapore : Springer, 2019 - XII, 375 p. : ill.$g24 cm
210   $aPubblicazione in formato elettronico
215   $aAccesso al full text attraverso riconoscimento indirizzo IP di Ateneo.
410  1$1001SUN0123239$12001 $a*Green Chemistry and Sustainable Technology$1210  $aBerlin$cSpringer.
620   $aSG$dSingapore$3SUNL000061
676   $a660$cIngegneria chimica e tecnologie connesse$v22
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a615.19$cChimica farmaceutica. Tecnologia farmaceutica$v22
676   $a577.14$cChimica ambientale$v22
676   $a641.3$cAlimenti$v22
676   $a333.794$cRisorse di energia rinnovabili$v22
702  1$aLi$b, Ying$3SUNV097874
702  1$aChemat$b, Farid$3SUNV097875
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-13-3810-6#toc
912   $aSUN0126490
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      206     20200203            
996   $aPlant Based ?Green Chemistry 2.0?$91577495
997   $aUNICAMPANIA