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001 SUN0126478
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017 70$2N$a9783319238111
100   $a20200203d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Products Evolution: Innovation Drivers and Market Trends$fAngela Tarabella
205   $aCham : Springer, 2019
210   $aXV$d142 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123281$12001 $a*SpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aTarabella$b, Angela$3SUNV097859$0117767
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-23811-1#toc
912   $aSUN0126478
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      197     20200203            
996   $aFood Products Evolution: Innovation Drivers and Market Trends$91577486
997   $aUNICAMPANIA