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001 SUN0126345
005 20200415113218.362
010   $d0.00
017 70$2N$a9783319545288
100   $a20200122d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Bioactive Molecules in Food$fJean-Michel Mérillon, K. G. Ramawat editors
205   $aCham : Springer, 2019
210   $a[s.n.p.]$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123296$12001 $a*Reference Series in Phytochemistry$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a615.19$cChimica farmaceutica. Tecnologia farmaceutica$v22
676   $a641.3$cAlimenti$v22
676   $a620.1$cScienza dei materiali$v22
676   $a658.4$cControllo di qualità$v22
676   $a572.5672$cBiochimica delle piante$v22
702  1$aMérillon$b, Jean-Michel$3SUNV094787
702  1$aRamawat$b, Kishan G.$3SUNV094788
712   $aSpringer$3SUNV000178$4650
790  1$aRamawat, Kishan Gopal$zRamawat, Kishan G.$3SUNV099901
790  1$aRamawat, K. G.$zRamawat, Kishan G.$3SUNV103499
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/referencework/10.1007%2F978-3-319-54528-8#toc
912   $aSUN0126345
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      168     20200122            
996   $aBioactive Molecules in Food$91570049
997   $aUNICAMPANIA