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001 SUN0126238
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010   $d0.00
017 70$2N$a9789811364518
100   $a20200117d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Advances in Food Processing Technology$fJingdun Jia, Donghong Liu, Haile Ma editors
205   $aSingapore : Springer, 2019
210   $aIX$d251 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aSG$dSingapore$3SUNL000061
676   $a660$cIngegneria chimica e tecnologie connesse$v22
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
702  1$aLiu$b, Donghong$3SUNV097443
702  1$aJia$b, Jingdun$3SUNV097641
702  1$aMa$b, Haile$3SUNV097642
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-13-6451-8#toc
912   $aSUN0126238
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      141     20200117            
996   $aAdvances in Food Processing Technology$91570983
997   $aUNICAMPANIA