LEADER 01387nam0 2200349 i 450 
001 SUN0126179
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010   $d0.00
017 70$2N$a9783030124731
100   $a20200116d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Fruit Oils: Chemistry and Functionality$fMohamed Fawzy Ramadan editor
205   $aCham : Springer, 2019
210   $aXIX$d920 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
676   $a572.4$cBiochimica della nutrizione. Metabolismo$v22
702  1$aRamadan$b, Mohamed F.$3SUNV097595
712   $aSpringer$3SUNV000178$4650
790  1$aRamadan, Mohamed Fawzy$zRamadan, Mohamed F.$3SUNV100213
790  1$aRamadan, M. F.$zRamadan, Mohamed F.$3SUNV103848
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-12473-1?page=1#toc
912   $aSUN0126179
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      122     20200116            
996   $aFruit Oils: Chemistry and Functionality$91570946
997   $aUNICAMPANIA