LEADER 01550nam0 2200361 i 450 
001 SUN0126161
005 20200505124657.275
010   $d0.00
017 70$2N$a9783030146511
100   $a20200115d2019       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Raw Material Scarcity and Overproduction in the Food Industry$fSuresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
205   $aCham : Springer, 2019
210   $aVI$d54 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
676   $a658.4083$cTutela dell'ambiente$v22
700  1$aSharma$b, Suresh D.$3SUNV097572$0770188
701  1$aParisi$b, Salvatore$3SUNV095100$0767205
701  1$aBhagat$b, Arpan R.$3SUNV097573$0770189
790  1$aSharma, S. D.$zSharma, Suresh D.$3SUNV103832
790  1$aBhagat, A. R.$zBhagat, Arpan R.$3SUNV103833
801   $aIT$bSOL$c20200803$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-14651-1#toc
912   $aSUN0126161
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      109     20200115            
996   $aRaw Material Scarcity and Overproduction in the Food Industry$91570931
997   $aUNICAMPANIA