LEADER 01431nam0 2200361 i 450 
001 SUN0126023
005 20200505115406.536
010   $d0.00
017 70$2N$a9789811338076
100   $a20200108d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Electrolyzed Water in Food: Fundamentals and Applications$fTian Ding, Deog-Hwan Oh, Donghong Liu editors
205   $aSingapore : Springer, 2019
210   $aX$d274 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aSG$dSingapore$3SUNL000061
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aDing$b, Tian$3SUNV097441
702  1$aOh$b, Deog-Hwan$3SUNV097442
702  1$aLiu$b, Donghong$3SUNV097443
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-13-3807-6#toc
912   $aSUN0126023
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      57      20200108            
996   $aElectrolyzed Water in Food: Fundamentals and Applications$91570055
997   $aUNICAMPANIA