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200 1 $a*Bioactive Molecules in Food$fJean-Michel Mérillon, Kishan Gopal Ramawat editors
205   $aCham : Springer, 2019
210   $aXXXII$d2370 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123296$12001 $a*Reference Series in Phytochemistry$1210  $aCham$cSpringer.
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676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a615.19$cChimica farmaceutica. Tecnologia farmaceutica$v22
676   $a641.3$cAlimenti$v22
676   $a658.4$cControllo di qualità$v22
702  1$aMérillon$b, Jean-Michel$3SUNV094787
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