LEADER 01530nam0 2200373 i 450 
001 SUN0125932
005 20200417115021.21
010   $d0.00
017 70$2N$a9789811332630
100   $a20191218d2019       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Green Bio-processes$eEnzymes in Industrial Food Processing$fBinod Parameswaran, Sunita Varjani, Sindhu Raveendran editors
205   $aSingapore : Springer, 2019
210   $aXVI$d446 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0125043$12001 $a*Energy, Environment, and Sustainability$1210  $aSingapore$cSpringer.
620   $aSG$dSingapore$3SUNL000061
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a610.28$cIngegneria biomedica$v22
702  1$aVarjani$b, Sunita J.$3SUNV096499
702  1$aParameswaran$b, Binod$3SUNV097350
702  1$aRaveendran$b, Sindhu$3SUNV097351
712   $aSpringer$3SUNV000178$4650
790  1$aVarjani, S. J.$zVarjani, Sunita J.$3SUNV103680
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-13-3263-0
912   $aSUN0125932
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113      7       20191218            
996   $aGreen Bio-processes$91568722
997   $aUNICAMPANIA