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001 SUN0125813
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010   $d0.00
017 70$2N$a9783319900988
100   $a20191210d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Fundamentals of Food Process Engineering$fRomeo T. Toledo, Rakesh K. Singh, Fanbin Kong
205   $aCham : Springer, 2018
210   $aXVI$d449 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123914$12001 $a*Food Science Text Series$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aToledo$b, Romeo T.$3SUNV097222$077364
701  1$aSingh$b, Rakesh K.$3SUNV097223$0762095
701  1$aKong$b, Fanbin$3SUNV097224$0762096
712   $aSpringer$3SUNV000178$4650
790  1$aToledo, R. T.$zToledo, Romeo T.$3SUNV103792
790  1$aSingh, R. K.$zSingh, Rakesh K.$3SUNV103793
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-90098-8#toc
912   $aSUN0125813
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      305     20191210            
996   $aFundamentals of food process engineering$91544527
997   $aUNICAMPANIA