LEADER 01224nam0 2200325 i 450 
001 SUN0125695
005 20200330012514.958
010   $d0.00
017 70$2N$a9783319946252
100   $a20191202d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Polymers for Food Applications$fTomy J. Gutiérrez
205   $aCham : Springer, 2018
210   $aXVII$d818 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
700  1$aGutiérrez$b, Tomy J.$3SUNV097119$0769286
712   $aSpringer$3SUNV000178$4650
790  1$aGutiérrez, T. J.$zGutiérrez, Tomy J.$3SUNV103771
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-94625-2#toc
912   $aSUN0125695
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      258     20191202            
996   $aPolymers for Food Applications$91568117
997   $aUNICAMPANIA