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001 SUN0125565
005 20191121122637.561
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017 70$2N$a9783319936208
100   $a20191121d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Novel Foods in the European Union$fDaniele Pisanello, Giorgia Caruso
205   $aCham : Springer, 2018
210   $aVI$d54 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
700  1$aPisanello$b, Daniele$3SUNV096987$0768773
701  1$aCaruso$b, Giorgia$3SUNV095128$0767214
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-93620-8#toc
912   $aSUN0125565
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      209     20191121            
996   $aNovel Foods in the European Union$91566633
997   $aUNICAMPANIA