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001 SUN0125526
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010   $d0.00
017 70$2N$a9781493973491
100   $a20191118d2018       |0engc50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $a*Foodborne Microbial Pathogens$eMechanisms and Pathogenesis$fArun K. Bhunia
205   $aNew York : Springer, 2018
210   $aXXVI$d365 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123914$12001 $a*Food Science Text Series$1210  $aCham$cSpringer.
620   $aUS$dNew York$3SUNL000011
676   $a616.079$cImmunologia$v22
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
700  1$aBhunia$b, Arun K.$3SUNV096952$0305603
712   $aSpringer$3SUNV000178$4650
790  1$aBhunia, A. K.$zBhunia, Arun K.$3SUNV103742
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-1-4939-7349-1#toc
912   $aSUN0125526
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      195     20191118            
996   $aFoodborne Microbial Pathogens$91566603
997   $aUNICAMPANIA