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017 70$2N$a9783319748207
100   $a20191112d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Innovations in Technologies for Fermented Food and Beverage Industries$fSandeep Kumar Panda, Prathapkumar Halady Shetty editors
205   $aCham : Springer, 2018
210   $aPubblicazione in formato elettronico
215   $aAccesso al full text attraverso riconoscimento indirizzo IP di Ateneo.
410  1$1001SUN0124977$12001 $a*Food Microbiology and Food Safety$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
702  1$aPanda$b, Sandeep K.$3SUNV096875
702  1$aShetty$b, Prathapkumar H.$3SUNV096876
712   $aSpringer$3SUNV000178$4650
790  1$aPanda, Sandeep Kumar$zPanda, Sandeep K.$3SUNV100431
790  1$aPanda, S. K.$zPanda, Sandeep K.$3SUNV103734
790  1$aShetty, Prathapkumar Halady$zShetty, Prathapkumar H.$3SUNV100432
790  1$aShetty, P. H.$zShetty, Prathapkumar H.$3SUNV103733
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-74820-7#toc
912   $aSUN0125432
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      157     20191112            
996   $aInnovations in Technologies for Fermented Food and Beverage Industries$91567651
997   $aUNICAMPANIA