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001 SUN0125393
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010   $d0.00
017 70$2N$a9783319671666
100   $a20191107d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Principles of Food Sanitation$fNorman G. Marriott, M. Wes Schilling, Robert B. Gravani
205   $aCham : Springer, 2018
210   $aXXX$d437 p.$cill. ; 24 cm
215   $a Pubblicazione in formato elettronico
410  1$1001SUN0123914$12001 $a*Food Science Text Series$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
700  1$aMarriott$b, Norman G.$3SUNV078644$0440358
701  1$aGravani$b, Robert B.$3SUNV078645$0510913
701  1$aWes Schilling$b, M.$3SUNV096823$0768325
712   $aSpringer$3SUNV000178$4650
790  1$aMarriott, N. G.$zMarriott, Norman G.$3SUNV103726
790  1$aGravani, R. B.$zGravani, Robert B.$3SUNV103727
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-67166-6#toc
912   $aSUN0125393
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      147     20191107            
996   $aPrinciples of Food Sanitation$91564902
997   $aUNICAMPANIA