LEADER 01410nam0 2200361 i 450 
001 SUN0125230
005 20200326103414.632
010   $d0.00
017 70$2N$a9783319741321
100   $a20191105d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Thermal Treatments of Canned Foods$fAngela Montanari ... [et al.]
205   $aCham : Springer, 2018
210   $aVI$d53 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a615.1$cFarmacologia. Farmaci. Farmacia$v22
676   $a615.9$cTossicologia$v22
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aMontanari$b, Angela$3SUNV073367
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-74132-1#toc
912   $aSUN0125230
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      107     20191105            
996   $aThermal Treatments of Canned Foods$91564793
997   $aUNICAMPANIA