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001 SUN0124979
005 20200324031410.889
010   $d0.00
017 70$2N$a9783319679037
100   $a20191029d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Biotechnology of Natural Products$fWilfried Schwab, Bernd Markus Lange, Matthias Wüst editors
205   $aCham : Springer, 2018
210   $aXI$d316 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
702  1$aSchwab$b, Wilfried$3SUNV096412
702  1$aLange$b, Bernd M.$3SUNV096413
702  1$aWüst$b, Matthias$3SUNV096414
712   $aSpringer$3SUNV000178$4650
790  1$aLange, Bernd Markus$zLange, Bernd M.$3SUNV100425
790  1$aLange, B. M.$zLange, Bernd M.$3SUNV103669
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-67903-7#toc
912   $aSUN0124979
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      66      20191029            
996   $aBiotechnology of Natural Products$91563749
997   $aUNICAMPANIA