LEADER 01352nam0 2200337 i 450 
001 SUN0124974
005 20200429111642.529
010   $d0.00
017 70$2N$a9783319665863
100   $a20191029d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Allergens$eBest Practices for Assessing, Managing and Communicating the Risks$feds. Tong-Jen Fu ... [et al.]
205   $aCham : Springer, 2018
210   $aX$d255 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0124975$12001 $a*Practical Approaches$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a614.44$cIgiene. Medicina preventiva e sanità pubblica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
702  1$aFu$b, Tong-Jen$3SUNV096410
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-66586-3#toc
912   $aSUN0124974
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      65      20191029            
996   $aFood Allergens$91563746
997   $aUNICAMPANIA