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017 70$2N$a9783319622293
100   $a20191023d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects$eThe Scientific Inheritance of the EU Project PlantLIBRA$fPatrizia Restani editor
205   $aCham : Springer, 2018
210   $aXVIII$d467 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aRestani$b, Patrizia$3SUNV096092
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-62229-3#toc
912   $aSUN0124656
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      16      20191023            
996   $aFood Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects$91565455
997   $aUNICAMPANIA