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010   $d0.00
017 70$2N$a9783319617428
100   $a20191023d2018       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Confectionery Science and Technology$fRichard W. Hartel, Joachim H. von Elbe, Randy Hofberger
205   $aCham : Springer, 2018
210   $aXXI$d536 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
700  1$aHartel$b, Richard W.$3SUNV079611$021482
701  1$avon Elbe$b, Joachim H.$3SUNV096090$0768470
701  1$aHofberger$b, Randy$3SUNV096091$0768471
712   $aSpringer$3SUNV000178$4650
790  1$aHartel, R. W.$zHartel, Richard W.$3SUNV103641
790  1$avon Elbe, J. H.$zvon Elbe, Joachim H.$3SUNV103642
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-61742-8#toc
912   $aSUN0124654
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112      15      20191023            
996   $aConfectionery Science and Technology$91565454
997   $aUNICAMPANIA