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010   $d0.00
017 70$2N$a9783319526836
100   $a20191009d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Pesticide Residue in Foods$eSources, Management, and Control$fMohidus Samad Khan, Mohammad Shafiur Rahman editors
205   $aCham : Springer, 2017
210   $aIX$d200 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aKhan$b, Mohidus S.$3SUNV095655
702  1$aRahman$b, Mohammad S.$3SUNV095656
712   $aSpringer$3SUNV000178$4650
790  1$aKhan, Mohidus Samad$zKhan, Mohidus S.$3SUNV100119
790  1$aKhan, M. S.$zKhan, Mohidus S.$3SUNV103617
790  1$aRahman, Mohammad Shafiur$zRahman, Mohammad S.$3SUNV100118
790  1$aRahman, M. S.$zRahman, Mohammad S.$3SUNV103616
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-52683-6#toc
912   $aSUN0124180
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      263     20191009            
996   $aPesticide residue in foods$91427962
997   $aUNICAMPANIA