LEADER 01383nam0 2200349 i 450 
001 SUN0124150
005 20200505105759.47
010   $d0.00
017 70$2N$a9783319570426
017 70$2N$a9783319595429
100   $a20191009d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Chemistry and Hygiene of Food Additives$fPasqualina Laganą ... [et al.]
205   $aCham : Springer, 2017
210   $aIX$d46 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a614.44$cIgiene. Medicina preventiva e sanitą pubblica$v22
676   $a641.3$cAlimenti$v22
702  1$aLaganą$b, Pasqualina$3SUNV095622
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-57042-6#toc
912   $aSUN0124150
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      254     20191009            
996   $aChemistry and Hygiene of Food Additives$91562548
997   $aUNICAMPANIA