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001 SUN0123849
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017 70$2N$a9783319509426
100   $a20191003d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Chemical Profiles of Industrial Cow?s Milk Curds$fCaterina Barone ... [et al.]
205   $aCham : Springer, 2017
210   $aVI$d46 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
620   $aSG$dSingapore$3SUNL000061
676   $a612.3$cNutrizione umana$v22
676   $a572.6$cProteine$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aBarone$b, Caterina$3SUNV095308
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-50942-6#toc
912   $aSUN0123849
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      208     20191003            
996   $aChemical Profiles of Industrial Cow?s Milk Curds$91562321
997   $aUNICAMPANIA