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001 SUN0123770
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010   $d0.00
017 70$2N$a9784431565208
100   $a20191001d2017       |0engc50      ba
101   $aeng
102   $aJP
105   $a||||    |||||
200 1 $a*Amino Acid Fermentation$fAtsushi Yokota, Masato Ikeda editors
205   $aTokyo : Springer, 2017
210   $aVIII$d310 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123285$12001 $a*Advances in Biochemical Engineering/Biotechnology$v159$1210  $aCham$cSpringer.
620   $dTokyo$3SUNL000048
676   $a660.6$cBiotecnologia$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
676   $a579$cMicrobiologia$v22
702  1$aYokota$b, Atsushi$3SUNV095224
702  1$aIkeda$b, Masato$3SUNV095225
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-4-431-56520-8#toc
912   $aSUN0123770
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      191     20191001            
996   $aAmino Acid Fermentation$91562255
997   $aUNICAMPANIA