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017 70$2N$a9783319293707
100   $a20191001d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Chemistry of the Mediterranean Diet$fAmélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
205   $aCham : Springer, 2017
210   $aXIII$d259 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a641.3$cAlimenti$v22
700  1$aDelgado$b, Amélia M.$3SUNV095188$0782727
701  1$aParisi$b, Salvatore$3SUNV095100$0767205
701  1$aVaz Almeida$b, Maria Daniel$3SUNV095189$0767354
712   $aSpringer$3SUNV000178$4650
790  1$aDelgado, Amélia Martins$zDelgado, Amélia M.$3SUNV100343
790  1$aDelgado, A. M.$zDelgado, Amélia M.$3SUNV103578
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-29370-7#toc
912   $aSUN0123732
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      177     20191001            
996   $aChemistry of the Mediterranean Diet$91738026
997   $aUNICAMPANIA