LEADER 01297nam0 2200337 i 450 
001 SUN0123660
005 20200319031024.151
010   $d0.00
017 70$2N$a9783319539324
100   $a20190926d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aThe *Chemistry of Frozen Vegetables$fIzabela Steinka ... [et al]
205   $aCham : Springer, 2017
210   $aVI$d41 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123661$12001 $a*Chemistry of Foods$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aSteinka$b, Izabela$3SUNV095120
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-53932-4#toc
912   $aSUN0123660
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      160     20190926            
996   $aChemistry of Frozen Vegetables$91561800
997   $aUNICAMPANIA