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001 SUN0123636
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010   $d0.00
017 70$2N$a9783319480497
100   $a20190925d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Toxins and Contaminants in Indian Food Products$fRamesh Kumar Sharma, Salvatore Parisi
205   $aCham : Springer, 2017
210   $aVI$d65 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
700  1$aSharma$b, Ramesh K.$3SUNV095099$0282067
701  1$aParisi$b, Salvatore$3SUNV095100$0767205
712   $aSpringer$3SUNV000178$4650
790  1$aSharma, Ramesh Kumar$zSharma, Ramesh K.$3SUNV100456
790  1$aSharma, R. K.$zSharma, Ramesh K.$3SUNV103554
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-48049-7#about
912   $aSUN0123636
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      151     20190925            
996   $aToxins and Contaminants in Indian Food Products$91738025
997   $aUNICAMPANIA