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010   $d0.00
017 70$2N$a9781493965953
100   $a20190923d2017       |0engc50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $a*Engineering Foods for Bioactives Stability and Delivery$fYrjö H. Roos, Yoav D. Livney editors
205   $aNew York : Springer, 2017
210   $aVII$d420 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123514$12001 $a*Food Engineering Series$1210  $aNew York$cSpringer.
620   $aUS$dNew York$3SUNL000011
676   $a572$cBiochimica. Citochimica. Istochimica$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a621.39$cMicroingegneria$v22
702  1$aRoos$b, Yrjö H.$3SUNV094960
702  1$aLivney$b, Yoav D.$3SUNV094961
712   $aSpringer$3SUNV000178$4650
790  1$aRoos, Y. H.$zRoos, Yrjö H.$3SUNV103519
790  1$aLivney, Y. D.$zLivney, Yoav D.$3SUNV103521
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-1-4939-6595-3#toc
912   $aSUN0123513
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      112     20190923            
996   $aEngineering Foods for Bioactives Stability and Delivery$91561699
997   $aUNICAMPANIA