LEADER 01504nam0 2200373 i 450 
001 SUN0123486
005 20200318025301.97
010   $d0.00
017 70$2N$a9789811028335
100   $a20190923d2017       |0engc50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $a*Potato Staple Food Processing Technology$fTaihua Mu, Hongnan Sun, Xingli Liu
205   $aSingapore : Springer, 2017
210   $aVIII$d92 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123281$12001 $a*SpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer.
620   $aSG$dSingapore$3SUNL000061
676   $a572$cBiochimica. Citochimica. Istochimica$v22
676   $a660.6$cBiotecnologia$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia$v22
676   $a610.28$cIngegneria biomedica$v22
700  1$aMu$b, Taihua$3SUNV094920$0767143
701  1$aSun$b, Hongnan$3SUNV094921$0767144
701  1$aLiu$b, Xingli$3SUNV094922$0767145
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-981-10-2833-5#toc
912   $aSUN0123486
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      104     20190923            
996   $aPotato Staple Food Processing Technology$91561677
997   $aUNICAMPANIA