LEADER 01309nam0 2200325 i 450 
001 SUN0123280
005 20200415011846.389
010   $d0.00
017 70$2N$a9783319541969
100   $a20190912d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Advances in NMR Spectroscopy for Lipid Oxidation Assessment$fHong-Sik Hwang
205   $aCham : Springer, 2017
210   $aIX$d59 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
410  1$1001SUN0123281$12001 $a*SpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer.
620   $aCH$dCham$3SUNL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
700  1$aHwang$b, Hong-Sik$3SUNV094666$0766978
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-54196-9
912   $aSUN0123280
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      28      20190912            
996   $aAdvances in NMR Spectroscopy for Lipid Oxidation Assessment$91561072
997   $aUNICAMPANIA