LEADER 01311nam0 2200325 i 450 
001 SUN0123252
005 20200429101343.820
010   $d0.00
017 70$2N$a9783319400433
100   $a20190910d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease$fEdurne Simón ... [et al.]
205   $aCham : Springer, 2017
210   $aV$d94 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a614.44$cIgiene. Medicina preventiva e sanitŕ pubblica$v22
676   $a641.3$cAlimenti$v22
702  1$aSimón$b, Edurne$3SUNV094644
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-319-53342-1
912   $aSUN0123252
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      21      20190910            
996   $aNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease$91561057
997   $aUNICAMPANIA