LEADER 01189nam0 2200313 i 450 
001 SUN0123218
005 20200409090503.620
010   $a978-33-19-51639-4$d0.00
100   $a20190909d2017       |0engc50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $a*Food Bioactives$eExtraction and Biotechnology Applications$fMunish Puri editor
205   $aCham : Springer, 2017
210   $aXVI$d326 p.$cill. ; 24 cm
215   $aPubblicazione in formato elettronico
620   $aCH$dCham$3SUNL001889
676   $a660.6$cBiotecnologia$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a579$cMicrobiologia$v22
702  1$aPuri$b, Munish$3SUNV094607
712   $aSpringer$3SUNV000178$4650
801   $aIT$bSOL$c20200921$gRICA
856 4 $uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-51639-4
912   $aSUN0123218
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111      6       20190909            $sBuono
996   $aFood Bioactives$91561031
997   $aUNICAMPANIA